Traditional Guatemalan Breakfast

Two organic pasture-raised eggs, prepared to order and served with organic terra cotta-pot black beans, avocado, queso fresco, plantains and organic black corn tortillas.  Gluten free.

Served on local artisan ciabatta with two pasture-raised eggs prepared to order, sautéed mushrooms, eggplant, roasted peppers, avocado and fresh local goat cheese or melted gruyere.

Our own blend of healthy superfood grains. Blueberry-ginger compote on top and sprinkled with blueberries, toasted macadamia & sunflower seeds, with grass fed butter and your choice of local honey or real maple syrup.
Gluten free, vegan, superfood.

On organic black corn tortillas
- One for Q15
- Two for Q25
- Four for Q40
- Or local artisan ciabatta: Q45

Choose:

• Sautéed organic mushrooms
• Roasted peppers
• Fresh local goat cheese
• Walnut and honey
• Melted Gruyere
• Tomato and basil
• Avocado
• Roasted eggplant

Served on local artisan ciabatta with two pasture-raised eggs prepared to order, sautéed mushrooms, eggplant, roasted peppers, avocado and fresh local goat cheese or melted gruyere.

The local camote, cut thick and crisped to perfection in organic coconut oil, then lightly salted. Served with our very own homemade vegan alioli.
Vegan

Pasture-raised ground buffalo burger, served on local artisan brioche with organic spinach, herbed goat cheese and sauteed mushrooms. Served with mixed green salad and sweet potato fries.

Organic pasture raised chicken, cooked in fresh tomato and herb sauce, served over organic black corn tortilla chips, topped with avocado and queso fresco.
Gluten free

Organic kale and seasonal veggies chopped and tossed with olive oil, dried chilis, seasoned coconut, nutritional yeast, pumpkin, sunflower and sesame seed sauce, wrapped in a large green chard leaf.

A selection of specially marinated and sautéed garden vegetables and herbs, served warm, on a bed of greens tossed in classic vinaigrette. Served with local artisan sourdough or ciabatta.
Vegan

Grilled cheese (queso fresco or goat cheese), roasted tomato and peppers on a bed of spinach & greens with a white wine reduction. Served with organic black corn tortillas, local artisan sourdough or ciabatta.
Vegetarian

Organic roasted red beets and goat cheese with toasted macadamia & sunflower seeds, sautéed watermelon and arugula, lightly tossed in balsamic vinaigrette. Served with local artisan sourdough or ciabatta.
Vegetarian

Small - Q15     Large - Q20

Pantera Beer - Q35

Xaman Beer - Q35

-Red - Raimonda Reserva
 (Blend of cabernet, merlot & syrah) 
-White 

House specialty coffee - espresso blended with grass-fed butter, coconut oil, cardamom, honey and raw goat milk.

Almonds, Outs, Low-Fat Milk, Whole Milk.